The presentation entails five (5) sections namely; District Overview, Production Status, Markets, Nutrition and Child and Maternal Health Situation in Kapelebyong District.
The main staple food is finger millet, sorghum, groundnuts, cowpeas, sweet potatoes, cassava, maize, sim-sim, green grams, sun flower, vegetables and beans. Recently rice cultivation has taken shape and is mainly cultivated in the wetlands as a commercial crop. The growth of citrus and mangoes has deteriorated due to lack of ready market.
Details of this can downloaded from the attachment below.