P.O Box 85, Kapelebyong Tel: +256-776649386/ 784129412/ | E-mail: kapelebyongdlg2018@gmail.com
Statistics
Approved staff list and quarterly workplans for FY2022/2023
Approved pensions and gratuity list
Aprroved annual work plan and budget for FY2022/2023
The attached are approved budgets and work plans for Kapelebyong DLG for the financial year 2022/2023
KAPELEBYONG DDP III FINALE_FINALE_1
This is a five years document for guiding the progress implementation of activities for the development of Kapelebyong
KAPELEBYONG DISTRICT SITUATION ON PRODUCTION, MARKETS, NUTRITION, CHILD AND MATERNAL HEALTH
The presentation entails five (5) sections namely; District Overview, Production Status, Markets, Nutrition and Child and Maternal Health Situation in Kapelebyong District.
The main staple food is finger millet, sorghum, groundnuts, cowpeas, sweet potatoes, cassava, maize, sim-sim, green grams, sun flower, vegetables and beans. Recently rice cultivation has taken shape and is mainly cultivated in the wetlands as a commercial crop. The growth of citrus and mangoes has deteriorated due to lack of ready market.
Details of this can downloaded from the attachment below.